LETTERS TO LEADERS
Stop global whining and speak up! We've created editable letters to help you reach out to leaders, business owners, and other heads of organizations. Download them by clicking "MAKE WAVES" because that's what your voice is about to do.
Don't forget to edit the highlighted sections as appropriate. These are just templates that are meant to serve as a guide. Use your imagineocean!
Keep us updated, yes? Email us about the letters you've written, the recipient's reaction, challenges you’re facing, or additional ideas for Letters to Leaders. We’d love to shellebrate your success on- and offline. Contact us at firstname.lastname@example.org.
Now go and seas the day!
ADVOCATING FOR ECO-FRIENDLY PRACTICES IN EVENTS
Did you attend an event that generated a large volume of plastics and other disposables? Write to the organizers to suggest eco-friendly practices!
COMMENDING ECO-FRIENDLY EVENTS
Give credit where credit is due! Send a letter to event organizers to pat their backs for minimizing wastes. This will inspire them to continue such practices. The world could use more compliments!
ADVOCATING FOR ECO-FRIENDLY PRACTICES IN RESORTS/HOTELS
If it bothered you that the sheets and towels were changed every day or that the welcome drink was served in a straw, get in touch with the staff and share ways they could be kinder to Momma Earth.
COMMENDING ECO-FRIENDLY RESORTS/HOTELS
Loved the straw-free policy, organic personal care products, and other green practices? Show the attitude of gratitude to encourage the staff!
PROPOSAL TO BAN SINGLE-USE PLASTIC BAGS
Concerned about single-use plastic bags? Express your thoughts to the local legislative council and chief executive officer, and suggest a plastic bag ban.
MARINE TURTLES IN CAPTIVITY
It’s illegal to keep marine turtles as pets or tourist attractions. Explain what laws being violated and why marine turtles need a much bigger space (like, well, the sea).
STOP SERVING SHARK'S FINS SOUP
Call on restaurants to stop serving shark’s fin soup! This letter states the potential environmental and health impacts of shark’s fin soup.